Dr. Venkata sumana Kumarappa M.D

Recommended Articles

• How Keeping a Simple Food Log Can Help Manage Crohn's.

  Even though millions of people suffer from Crohn's, the disease is a very personal one. Eating a special diet can help symptoms stay under control by avoiding aggravating foods. But what kinds of foods and ingredients should be avoided? Unfortunately, this answer may be different for anyone living...

• Celiac Disease Drug Market Projected to Grow Significantly

  The latest market research on global celiac disease has been released. This research entitled "Global Celiac Disease Drugs Market 2017-2021" was made available on the Research and Markets' offering website. The report predicts that the the drug market for celiac disease will grow on a global scale...

• Treatments for Diarrhea

  Diarrhea is a very uncomfortable disease that weakens the body as well causes inconvenience as people go about their work or socialising. It is very bothersome, and many would do anything to garner relief from this illness. There are several ways to treat diarrhea. A few of them are listed below....

• Does My Diet Raise My Risk for Appendicitis?

  Many people pay little to no attention to the appendix. In fact, the appendix is probably the least studied organ in the body. The case can be confirmed by the fact that even in today’s highly advanced doctors and scientists, they still do not know the exact role of the appendix.The Role and...

• Is a Colon Cleanse Necessary?

  Colon cleansing was a part of some of the traditional medicines in ancient years. Somewhere down the line, this methodology lost its popularity and resurged again in the recent years. Many believe that colon cleansing helps to remove the toxins from the body, protecting it from a host of other...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...