Sonia Dimas PHD, LPC, NCC

Recommended Articles

• Actress Jennifer Esposito Shares her Celiac Disease Misdiagnosis

  Jennifer Esposito, the star of films like Crash and popular television shows like Spin City and NCIS, has been suffering in silent frustration for almost 25 years…until she found out about celiac disease from a doctor who would truly listen—and pay heed to what she was going through.Esposito...

• How Is Genital Herpes Transmitted?

  Genital herpes is one of the most common sexually transmitted diseases. It is associated with blisters or sores on the genitals. People with genital herpes may also experience flu-like symptoms. Most people with genital herpes may not experience any symptoms and may go on living normally without...

• 5 Foods to Eat When you Have Anemia

  Anemia refers to a state where the body witnesses a decrease in the number of circulating red blood cells causing symptoms like paleness of skin, lethargicness, headache and chest pain. Termed as the most common blood disorder, anemia is strictly not a disease, but a disorder that is often a...

• Tips to Overcome Procrastination for Each Type of Procrastinator

  Ever wondered how to overcome procrastination? Well, you have landed on the right page. This article focuses on how to beat procrastination. Each of us procrastinates for different reasons, and we all do it sometimes at least at one stage of our lives. There are six styles of procrastinators...

• Social ABCs: An Early Intervention Program for Autism

  Autism is a condition that has been diagnosed at an increasing rate in recent year, but that remains relatively mysterious in a lot of ways. While there are many different initiatives examining the differences in the development of the brain in children with autism as compared to neurotypical...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...