Dr. Jacqueline Vo MD

Recommended Articles

• Is Rheumatoid Arthritis Associated with Other Medical Conditions?

  Have you been diagnosed with Rheumatoid Arthritis? If so, there is a possibility that you could be at a higher risk of experiencing further issues with other organs. Because of these risk factors, it is important to look out for any possible symptoms you may be experiencing. These symptoms can vary...

• Can Certain Diets Help Prevent Osteoporosis?

  Osteoporosis is a silent disease affecting those above the age of 55-years-old, leading to fragile bones and increasing the chances of wrist, hip, and other bone fractures. Time and again experts have reported that diet and osteoporosis have a close connection. Getting the right nutrients in the...

• Inspiring Tale of a Lupus Patient Who Hiked the Pacific Crest Trail

  Lupus is, by definition, a non-specific autoimmune disease, given that the main cause of its symptoms is the production of antibodies which target the body’s cells which, in turn, may belong to any structure. Consequently, the disease often manifests as inflammatory lesions on many parts of the...

• More Sleep May Ease Rheumatoid Arthritis Symptoms

  A recent study shows relieving pain and getting better sleep may help lessen the severity of rheumatoid arthritis. The goal of this descriptive-correlative study was to better understand the relationship among pain, sleep, and inflammatory markers.This information could then be used to “develop...

• Drug-Induced Lupus Erythematosus

  Drug-induced lupus erythematosus (DILE) is an autoimmune condition caused by the chronic use of certain drugs. In this instance, the body starts attacking the healthy tissues by mistake. This is mostly caused by the overreaction of certain medications. DILE is similar to systemic lupus...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...