Dr. Nischita Merla MD, MPH

Recommended Articles

• Lab-Grown Human Colons Change the Face of Colitis Study

  For the first time ever, scientists have been able to artificially create an organoid—a mass of cells and tissues—that accurately reproduces a naturally developed human colon. The research was conducted at Cincinnati Children’s Hospital Medical Center, and senior study investigator James...

• The History of Celiac Disease: Celiac 101

  Once upon a time, man had a simple relationship with food. His job was to hunt and gather. His diet primarily consisted of nuts, fruit, berries and when available, meat and fish. With the agricultural revolution, hunting and gathering was replaced by domestication of crops and animals.Celiac disease...

• Recovering From Anal Fissure Surgery

  An anal fissure is normally the result of the overstretching of the anal mucosa or moist tissue. It can overstretch due to a number of reasons such as passing extra-large and/or hard stools, constipation, low blood flow to the area, excessive diarrhea, dietary choices, and childbirth among others....

• All About Colectomy Prep and Recovery

  For sufferers of Crohn’s disease or colitis, relief from pain and symptoms often comes from a variety of actions: a strict diet, steroids, anti-inflammatory drugs, and even natural remedies.Over time, as the disease riddles the colon beyond the help of these methods, surgery may be the next best...

• Crohn's Disease and Other Gastrointestinal Issues

  Crohn’s disease patients suffer from a chronic inflammation of the large intestine (colon). They may also experience weight loss and abdominal pain. Treatment of Crohn’s is more or less similar to that of another inflammatory bowel disease (IBD), known as ulcerative colitis. For both of these...

• New DNA Test May Identify Celiac Disease

  As far as healthy living and dieting are concerned, it seems that a gluten-free diet is the latest fad. Invite some friends to dinner, and it will be obvious that at least one of them will have issues with some of the dishes, probably due to gluten availability. This happens because some people...