Dr. Thomas O'connor M.D.

Recommended Articles

• What Are Treatment Options for the Stomach Flu?

  What is the stomach flu?The stomach flu, as the name indicates, is not related to the respiratory disease influenza. It is the common name for gastroenteritis, a condition characterized by irritation and inflammation of the gut. This disease spreads through contaminated food and water, and is caused...

• Why Patients' Role in Research is Crucial for Finding a Cure for Celiac Disease

  When it comes to celiac disease, there is a lot that is known and a whole lot more that still remains a mystery.  At a recent symposium called Beyond Celiac Research, experts came together to discuss what can be done to improve and increase research around celiac disease and possible treatment...

• Research Suggests Broccoli Could Benefit Crohn's Disease

  There is a common myth that an individual’s diet can cause Crohn’s disease. This rumor is popular because on the surface it seems to make sense: Diet is often the culprit when it comes to stomach-related illness. However, medical research has proven that a person’s diet will not cause them to...

• What Are the Symptoms and Home Remedies of Indigestion?

  Indigestion is a very common problem that surfaces in a number of ways in a person. Although it is used as a very loose term when referring to any form of abdominal-related problems, on many occasions, it could mean a more serious underlying problem causing the trouble. Indigestion is also known as...

• How Necessary is a Biopsy for Celiac Disease?

  A biopsy has been considered as one of the gold standards to confirm celiac disease, an autoimmune disease that is caused by gluten, a protein found in wheat, barley, and rye. A biopsy is an invasive procedure, so some do not want to undergo it. In the past 25 years, more tests have been utilized to...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...