Dr. Winifred S. Wong D.D.S.

Recommended Articles

• How to Diagnose and Treat Gallstones

  Who are at risk of developing gallstones?- Obesity is one of the biggest risk factors in developing gallstones. It increases a person's overall cholesterol levels, making it difficult to maintain a completely empty bladder. - Women who are pregnant, on birth control pills, or taking hormonal...

• Can Heart Disease Be Reversed?

  Coronary heart disease is a very common condition characterized by high LDL levels and blood pressure. A cardiac stress test by increasing the speed and inclination on a treadmill helps to diagnose the condition. Surgery and medication are common treatment strategies opted for when diagnosed with...

• Health Benefits of Bone Broth

  What is Bone Broth?People nowadays are quite concerned about maintaining their health. They are getting more conscious about what is served on their plate, which exercises to do, etc. With its numerous health benefits, bone broth is an easy-to-make recipe at home with maximum components found in one...

• Cystic Fibrosis Breakthrough in Left Ventricular Cardiac Disturbances

  Cystic fibrosis may be one of the most common autosomal recessive lethal diseases, but there remains much that is unknown about it. It has been established that the disease causes chronic pulmonary disease and is also capable of leading to cor pulmonale with right ventricular dysfunction, but it was...

• What Are the Signs and Symptoms of Multiple Myeloma?

  Multiple myeloma may not show any signs during the early stages called smoldering or asymptomatic multiple myeloma. It is only after a blood or urine test that it can be diagnosed. However, as time goes by, a lot of problems and complications associated with multiple myeloma will start to show....

• Restaurants Mislabel Products as Gluten-Free

  Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...