Dr. Manoj K Mittal M.D.

Recommended Articles

• When Going Out to Eat with Crohn's Disease, What's the Safest Cuisine?

  When you have Crohn’s Disease, living everyday life can be tough enough, but going out to eat may add an extra challenge. In addition to the challenges presented by frequent bathroom breaks, you may find it difficult to locate restaurants that serve food items that don’t exasperate your...

• The Different Colors of Poop: What Could Green Poop Mean?

  Passing poop is the body's natural way of eliminating waste and toxins that could otherwise hamper your body's internal functioning and cause serious health problems.The usual color of poop is brown. However, the color of poop can change due to various reasons. Most of the time, changes in the color...

• Morning Diarrhea: Why Do We Have Diarrhea in the Morning?

  Introduction of Morning DiarrheaOne of the ways the body tries to get rid of any unwanted waste or substance is through diarrhea. This is done by secreting extra fluid to the intestine and thus producing an unusual number of strong contractions of the intestine. This in turn leads to loose or watery...

• Communion Bread Must Contain Wheat, Says Pope

  At least three million Americans are affected by Celiac Disease. Most of the time the disease is hereditary; people with immediate relatives have a higher chance of developing it. According to the University of Chicago Medicine, 60% of children and 41% of adults who were diagnosed with celiac...

• Treatment for Cholera

  Cholera is a contagious infection that affects mostly the intestines apart from other parts of the body. The infection is known to cause severe effects to its victims, and it has claimed the lives of thousands of people every year. Although the illness is dangerous and severe, somehow not many...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...