Dr. Karl Siebert, MD
Doctor
1000 E Paris Ave Se Suite 130 Grand Rapids MI, 49546Rating
5/5
About
Dr. Karl Siebert, MD is a top Doctor in Grand Rapids, MI. With a passion for the field and an unwavering commitment to their specialty, Dr. Karl Siebert, MD is an expert in changing the lives of their patients for the better. Through their designated cause and expertise in the field, Dr. Karl Siebert, MD is a prime example of a true leader in health care. As a leader and expert in their field, Dr. Karl Siebert, MD is passionate about enhancing patient quality of life. They embody the values of communication, safety, and trust when dealing directly with patients. In Grand Rapids, MI, Dr. Karl Siebert, MD is a true asset to their field and dedicated to the profession of medicine.
Education and Training
Univ of Mi Med Sch, Ann Arbor Mi 1994
University of Michigan Medical School 1994
Board Certification
OphthalmologyAmerican Board of OphthalmologyABO
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Modeling the inhibitory effects of organic acids on bacteria.
- Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis.
- Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition.
- Comparison of pattern recognition techniques for the identification of lactic acid bacteria.
- Chemometric analysis of Ragusano cheese flavor.
- Characterization of haze-active proteins in apple juice.
- Validation of bacterial growth inhibition models based on molecular properties of organic acids.
- Modeling protein functional properties from amino acid composition.
- Quantitative structure-activity relationship modeling of alcohol, ester, aldehyde, and ketone flavor thresholds in beer from molecular features.
- Chemometric analysis of proteolysis during ripening of Ragusano cheese.
- Modeling production of antifungal compounds and their role in biocontrol product inhibitory activity.
- Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties.
- Modeling physicochemical properties and activity of aspartyl proteinases based on amino acid composition.
- Haze in beverages.
- Uveal effusion as a mechanism of bilateral angle-closure glaucoma induced by chlorthalidone.
Treatments
- Cataracts
- Diabetes
- Macular Degeneration
- Glaucoma
- Shingles
- Diabetic Retinopathy
- Uveitis
- Birth Defects
- Type 2 Diabetes
- Corneal Ulcer
- Dry Eye Syndrome
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