Dr. Steven Loy-ngan Eng M.D.

Recommended Articles

• What to Know About the Dukan Diet

  The Dukan Diet, designed by the French physician Pierre Dukan for treating people who are obese, has become very popular in other parts of the world after the publication of the book of the same name. The diet plan, which helped about 5 million French people to lose extra weight, is a phased,...

• Diabetes vs. Science: Who’s Winning?

  What Is Diabetes?Diabetes is a serious chronic illness that could affect 552 million people by the year 2030, according to the International Diabetes Federation (IDF). A person suffering from diabetes is at a much greater risk of heart attack, kidney damage, or stroke. Therefore, we are now putting...

• Diabetes: The Alarming Increase of Diabetic Americans

  Our world has truly modernized as compared to what our ancestors had before. Life has been easier with better commodities and technology provided by our improving modern world. However, every risk as we gamble our chances to modernization comes with a price. Sadly, as life has undeniably gotten...

• Causes of High Prolactin Level and How It May Affect You

  What is high prolactin level?When the prolactin level in the blood increases and the production of this hormone is in excess, this condition is called hyperprolactinemia. This hormone is responsible for milk production in women. However, elevated prolactin levels can cause problems in men and...

• Chemicals Common in Plastics Might Impact Health

  Plastics are abundantly used in most everyday life purposes. They are used in the majority of daily foods consumed like soft drinks, packaging trays, frozen ready-meal trays, and in very many other forms relating to everyday meals. These plastics are produced from a wide range of chemicals in...

• Compound In Cocoa May Delay Onset of Type-II Diabetes

  The Benefits of Compounds in ChocolateResearch Into Cocoa and Type-II DiabetesAccording to researchers by those at Brigham Young University, there could very well be a tie-in between certain compounds found in cocoa and producing more insulin. In addition to these studies suggesting the benefits of...