Dr. Byron P Vaughn M.D.

Celiac disease is an autoimmune disorder triggered by gluten exposure. Gluten is a protein found in barley, rye, and wheat. The disease is sometimes called as celiac sprue, which results in the inflammation of the small intestine. When a person has celiac disease, consuming anything that contains...

Our digestive system is responsible for breaking down the food we eat. This way, the body is able to absorb all nutrients from food, including water. However, not everything is able to be absorbed or broken down by the digestive system. As a result, these leftovers are excreted as solid waste...

Abdominal pain, frequent and recurring diarrhea, blood in the stool, and problematic bowel movements are all common symptoms for those suffering from Crohn’s disease. Unfortunately, they are also identical symptoms with those of bowel cancer, which can be one of the hardest cancers to diagnose in...

As a little talked about topic within the celiac disease community, migraines and celiac disease can indeed go hand in hand. Diagnosing celiac disease and gluten sensitivities is almost never an easy task for both patients and healthcare providers alike. The relation between migraines and a...

Colonoscopy is a medical procedure and like all medical procedures, it may have its risks. For a vast majority of patients, the benefits far outweigh the risks and also much can be done to minimize the risks.About Colonoscopy The colonoscopy procedure involves the use of a thin and flexible camera...

Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...