Richard James Meldrum DDS, MS
Orthodontist
23023 Orchard Lake Rd Suite D Farmington MI, 48336About
Dr. Richard Meldrum practices Orthodontics in Farmington, MI. Comprehensive orthodontic treatment includes metal wires that are inserted into orthodontic brackets, which can be made from stainless steel or a more aesthetic ceramic material. The wires interact with the brackets to move teeth into desired positions. Being advanced in the field, Dr. Meldrum may also use Invisalign or other aligner trays that have been designed to align a patients? smile. As an orthodontist, Dr. Meldrum must recognize various characteristics of a malocclusion or dentofacial deformity, define the nature of the problem, including the etiology if possible, and design a treatment strategy based on the specific needs and desires of the patient.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002.
- Enhancement of data collection from Welsh 'shopping basket' ready-to-eat food surveillance programme.
- The seasonality of human campylobacter infection and Campylobacter isolates from fresh, retail chicken in Wales.
- Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003.
- Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK.
- Occurrence of Listeria monocytogenes in sandwiches available to hospital patients in Wales, United Kingdom.
- Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom.
- Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom.
- Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom.
- Variation in the annual unsatisfactory rates of selected pathogens and indicators in ready-to-eat food sampled from the point of sale or service in Wales, United Kingdom.
- Variation in the microbiological quality of commercially produced vacuum-packed cooked sliced meat between production and the end of shelf-life.
- The cooling profile of hot-cooked mussels stored in domestic insulated coolers amongst food vendors in Prince Edward Island, Canada.
- Alterations in the upper facial growth of Macaca mulatta resulting from high-pull headgear.
- Alterations in the upper facial growth of Macaca mulatta resulting from high-pull headgear.
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