Dr. Dean Silas MD

Recommended Articles

• How This Online Coupon Pioneer Adjusts to Crohn's Disease

  Many people know Jordon Cox as the long-haired, money-saving Coupon Kid who likes to write blogs and make pop up videos for the website, Money Saving Expert. Lately, Jordon hasn't been posting as much, and some people might be wondering what has happened to him and his money-saving tips. Jordon has...

• What Is Cholecystitis?

  What is cholecystitis?Cholecystitis is the inflammation of the gallbladder, which is a pear-shaped organ situated under the liver. The gallbladder serves as the storage organ for bile until it is needed for the digestion of fatty foods in the duodenum or the first segment of the small...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

• The Real, Everyday Differences Between Ulcerative Colitis and Crohn’s

  If you are experiencing chronic gastrointestinal issues, you may have ulcerative colitis (UC) or Crohn’s disease. Both are two of the most common types of inflammatory bowel disease (IBD), affecting more than 1.6 million Americans. ...

• Celiac Disease: How to Manage Your Symptoms

  There is no cure for celiac disease; however, the right diet and lifestyle can help to manage the disease. The mainstay of treatment is with a gluten free diet for life. Elimination of wheat, barley, and rye from your diet will produce a dramatic clinical improvement within a few days or weeks. Oats...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...