Dr. Yelena Chuzhin M.D.

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• Lupus Patients Respond Well to Yogurt Bacteria

  The future of lupus treatments may be related to the effect of certain bacteria in bodies with lupus.It is really easy to picture the landscape of a dozen yogurt containers at the bottom of the fridge, perfectly placed, ready to be eaten at any given time of the day. Yogurt is surely one of the most...

• What Is Costochondritis?

  What is costochondritis?Costochondritis is the term for inflammation of cartilage junctions that hold the ribs and sternum or breastbone. The condition is related to chest pain that can affect anyone in the age group of 10-21 years old. Although the pain can often occur, it still remains a mystery...

• Causes of Gout

  Gout is primarily caused by uric acid, a natural by-product of the body’s digestive system. Uric acid is created during the breakdown of food in the digestive system, and it is supposed to be excreted thereafter. Due to various reasons, however, this uric acid isn’t properly removed from the...

• American Ninja Warrior Fights Rheumatoid Arthritis

  When most people hear a rheumatoid arthritis diagnosis, they see it as the end of their active lifestyles.Abel Gonzalez, a 33 year old from Chicago, Illinois is known for his time as a top competitor on the show American Ninja Warrior on NBC. The show, based on a Japanese sports competition called...

• 27-Year-Old Learning to Love Life After Harrowing Illness

  For 23 years now, Sarah Hughes has been battling a debilitating autoimmune disease known as systemic idiopathic juvenile arthritis (SIJA). SIJA affects multiple organs and systems in the body. It can occur at any time throughout childhood, although it generally starts before the age of 5. In almost...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...