Dr. Katherine S. Rhee M.D.
Urologist
85 Seymour St Suite 416 Hartford CT, 06106About
Dr. Katherine Rhee is a urologist practicing in Hartford, CT. Dr. Rhee specializes in diseases of the urinary tract and the male reproductive system. This includes areas of the bladder, urethra, kidneys, penis and prostate. Urology is a surgical specialty and requires knowledge in other areas of expertise such as gynecology and internal medicine due to the variety of clinical problems that are involved.
Board Certification
UrologyAmerican Board of UrologyABU
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Determinants of coronary blood flow following primary angioplasty for acute myocardial infarction.
- Six-month angiographic follow-up after intravascular ultrasound-guided stenting
- Long-term follow-up after deferring angioplasty in asymptomatic patients with moderate noncritical in-stent restenosis.
- Intravascular ultrasound analysis of beta radiation therapy for diffuse in-stent restenosis to inhibit intimal hyperplasia.
- Restoration of atrial mechanical function after successful radio-frequency catheter ablation of atrial flutter.
- Compensatory hypertrophy of the spleen: a study of splenic growth.
- Modification of plasma and hepatic lipids of guinea pigs by feeding high oleic acid pork compared with regular pork.
- Determination of plasmalogens after treating with a 2,4-dinitrophenylhydrazine-phosphoric acid reagent.
- Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
- Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams.
- Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 2-Uncured processed products.
- Influence of animal diet and muscle location on cholesterol content of beef and pork muscles.
- Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 3-A high-fat cured product.
- Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet.
- Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location.
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