Dr. Richard C. Romero MD

Recommended Articles

• The Benefits of Krill Oil on Lupus

  Krill are little shrimp-like crustaceans rich in omega-3 essential fatty acids. Omega-3s are vital nutrients and are used to maintain the healthy function of the brain and retina. EPA, or eicosapentaenoic acid, and DHA, or docosahexaenoic acid, are also fundamental in regulating cell activity and...

• Treatment for Parkinson's Disease

  Parkinson’s Disease: It Isn't EasyTony led a normal life just like many of us. He was approaching his fifth to sixth decade, and he was the head of an engineering department--capable of making decisions and recalling those decisions. But suddenly, communication with his wife and children was...

• How to Help a Loved One with Rheumatoid Arthritis

  There are many times in which having a chronic disease can feel very lonely. Others around them may have a difficult time understanding their pain, especially if they look healthy or do not complain much about their ailment. Children may not be old enough to comprehend the challenges their parent...

• Is There Such a Thing as a Gluten "Cheat Day"?

  In a recent article published in Health Central, the author tells her story about intentionally eating gluten. She was diagnosed with celiac disease over 20 years ago and began a gluten-free diet as an eighth-grader. She accidentally ate gluten a few times and the symptoms were overwhelming. Bloated...

• What Is a Sapiosexual?

  Sapiosexual: The DefinitionSapiosexual is derived from the Latin word sapiens, which means intelligent or wise, and sexualis, which relates to the sexes. A sapiosexual, or less popularly called as sapiophile, is an individual who is attracted to or aroused by the intelligence of other people....

• What Precautions Should be Taken for Peanut Allergies?

  Peanut allergies are one of the most common allergies in children, and often result in serious allergic responses. Moreover, with peanut allergy, even a small amount of allergen may result in a serious response. It is easy to predict the presence of nuts in some foods, while in some others, like...