Dr. Charlene S. Shookoff MD

Recommended Articles

• Pink Eye vs. Allergies

  IntroductionThe eye is one of the sensitive parts of the body, and it easily gets affected by any irritants such as microbes. Eyes turning red would be due to not getting enough sleep or not blinking enough in a day. In certain cases, it can also be a sign of some kind of infection or...

• Are Food Allergies More Common in Children Than we Thought?

  The results of a large study published in the journal Pediatrics, has shown that childhood food allergies are more common and dangerous than previously thought. In this study, researchers conducted a detailed survey of about 38,000 families who had at least one child under the age of 18-years-old....

• The Effects of AIDS on Families

   IntroductionAIDS negatively affects not only the person suffering from it but also their families. It affects the relationships of the patients' family members. One major effect of HIV on families is the stress on children. Children often feel stress just knowing one of their family members has an...

• Can I Pass Lyme Disease to My Partner?

  The chance of getting infected by Lyme disease from a single bite depends on the type of the tick, how long it has been attached, and where it is acquired from. There are many types of ticks and not all of them can cause Lyme disease. The symptoms of Lyme disease are rash, fatigue, fever, facial...

• What Is Asthma: Get the Facts

  Asthma is a lung condition where the lung bronchioles constrict and get filled with mucus, narrowing the passage for air to pass through. It is a non-curable condition. However, the symptoms can be suppressed with proper medication, exercise (as prescribed by the doctor, or else, doing inappropriate...

• What Precautions Should be Taken for Peanut Allergies?

  Peanut allergies are one of the most common allergies in children, and often result in serious allergic responses. Moreover, with peanut allergy, even a small amount of allergen may result in a serious response. It is easy to predict the presence of nuts in some foods, while in some others, like...