Dr. Henry G. Chun MD

Recommended Articles

• What are the Surgeries Used in Treating Gallstones?

  Right below the liver is a small sac known as the gallbladder. Its function is to hold bile until it is required. The bile helps in the digestion/breakdown of fats. When fats are noticed by the gallbladder, it pushes the bile concentrate towards the small intestine through contractions.Bile pigment,...

• Staten Island Chef Is Doing Big Things for Celiac Patients

  There are so many limitations to a gluten-free diet, especially when going gluten-free is a matter of living a healthy or a not so healthy life. Anyone who can’t rely on traditional staples like bread, cereals, and pasta can feel at a loss when trying to figure out what to cook or how to cook it....

• Jon Stewart Discusses his Son's Battle with Celiac Disease

  Famous comedian and celebrity Jon Stewart has opened up about his son’s personal battle with celiac disease in 2014, sitting down with Jennifer Esposito to discuss her memoir Jennifer's Way. For those who have this disease, the effects of it on day to day life is real. This disease can leave...

• Can I Drive Home After My Colonoscopy?

  Many people have been wondering whether it’s possible to drive home after a colonoscopy. A colonoscopy is used by a doctor or relevant specialist to test the colon for any complications. The colon is the last organ in the abdomen that comes immediately after the small intestine. It’s also...

• The Truth About Treatment Options for Crohn’s Disease

  Crohn’s disease develops as a result of inflammation in the ileum. Strong evidence supports that there is a virus responsible for this inflammation.Although inflammation is generally localized in the ileum, it can affect the entire gastrointestinal (GI) tract. This inflammation causes agitation of...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...