Dr. Yi Zheng M.D.

Recommended Articles

• Appendicitis and Appendectomy

  Health care personnel can identify many cases of appendicitis by checking the patient's medical history and then doing a physical examination of the individual.The health care personnel will ask questions like:...

• Crohn's Symptom-Intensifying Bacterium Targeted: What This Means for Treatment

  A recent study done on mice at Case Western Reserve University School of Medicine illuminated that a microscopic fungus by the name of Candida tropicalis is able to start gut inflammation and intensify symptoms of Crohn's disease. These findings were presented at Digestive Disease Week from May 5-9,...

• How is Celiac Disease Diagnosed?

  Celiac disease is an autoimmune disorder that leads to damage in the lining of the small intestine when exposed to gluten in certain foods. People who have celiac disease are unable to properly digest gluten, a protein found in wheat, rye, and barley. In these individuals, the damage that results...

• Celiac Disease: Five New Developments to Know About

  When you have celiac disease or one of your family members has the disease, caution should always be taken so as not to trigger the pain and other complications that might be brought by the emergence of this disease. Since celiac disease has no known medication yet, a total abstinence from any food...

• Crohn’s & Colitis Foundation Applauds New York State Restroom Access Legislation

  People with Crohn’s and colitis understand the pain of being stuck in public with no restrooms available. The need to visit the restroom can be great, but nothing is publicly available, and upon asking an employee: “Sorry, there are no public restrooms in this building.”Perhaps because of...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...