Dr. Bruce R Heare MD

Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...

Hepatitis B is a disease that is caused by the hepatitis B virus, which can seriously damage the liver. Very few people who have the disease realize its symptoms. Hepatitis B virus usually develops in a carrier body within two to three months.In most adult cases, they get it for a short duration and...

Cholera is an infection that is caused by a bacterium known as Vibrio cholerae, which attacks the small intestines. This disease is extremely contagious, especially in areas where there is poor sanitation or during disasters such as floods. It is capable of killing people who are infected within...

Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...

Introduction of Morning DiarrheaOne of the ways the body tries to get rid of any unwanted waste or substance is through diarrhea. This is done by secreting extra fluid to the intestine and thus producing an unusual number of strong contractions of the intestine. This in turn leads to loose or watery...

For most, living a gluten-free life isn't a concern. But when you have celiac, a gluten-free lifestyle is vital to prevent a severe reaction. As more gluten-free diets and eating options have become available, researchers are looking at what other products can wreak havoc on someone with...