Dr. Andrew Joseph Gawron M.D., PH.D., M.S.

When a person is diagnosed with Crohn’s disease, often the first thing that is prescribed is a change in diet.Any disease of the gastrointestinal tract affects a person’s ability to properly digest food, and Crohn’s disease especially can prevent a person from getting the necessary nutrients...

Gluten sensitivity on any level can usher in a slew of problems for many individuals. Viewed as a rising problem in the world today, more research and options are readily available on this topic. There can be conflicting research out there, as the topic is still being studied more predominantly than...

Typhoid fever is a medical condition that is linked with a fever that occurs due to a bacterial infection that is triggered by a bacteria known as the Salmonella typhi bacteria. It could also be triggered by a similar bacteria called Salmonella paratyphi, which causes an illness that is less severe...

Hepatitis CHepatitis C causes inflammation of the liver. The incubation period of the hepatitis C virus is 6-7 weeks. After the incubation period, symptoms begin to show. However, approximately 80 percent of people with acute hepatitis may show no symptoms. Other types of hepatitis are hepatitis A...

Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...

IntroductionConstipation is a common concern in today’s changing lifestyle. It mainly occurs due to poor eating habits, not drinking enough of water, and not emptying your bowels whenever there is a need to do so. Lack of proper exercise or any kind of movement, pregnancy, and the use of certain...