Dr. Jerome E Goldwasser M.D.

Recommended Articles

• High Prevalence of Celiac Disease in North India

  Celiac disease is a genetic autoimmune disease that causes the patients to suffer attacks to the small intestine whenever they ingest products with gluten. It’s estimated that one in one hundred people worldwide suffer from celiac disease and that approximately one in ten people in north India...

• Foods to Avoid at All Costs With IBD

  If you suffer from an inflammatory bowel disease, such as Crohn’s disease or ulcerative colitis (UC), you are certainly aware of the issues that can arise from certain foods and beverages. Not only do these conditions trigger inflammation in the digestive system and uncomfortable symptoms, but...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...

• How to Diagnose Crohn's Disease and Colitis Through Blood Tests

  At present, blood tests alone can not diagnose Crohn’s disease and colitis, but they are significant for the process to determine diagnosis, screening, and management of Crohn’s disease and ulcerative colitis. ...

• How Alcohol Abuse Can Influence Liver Cancer

  Alcohol, what really is alcohol? From the scientific point of view, it is an organic compound. In this case, we look at it as a beverage made through the process of sugar fermentation. Alcohol can be highly intoxicating. Alcohol abuse entails the recurrent and harmful usage of alcohol.Alcohol abuse...

• Celiac Disease

  Celiac disease is also known as non-tropical sprue or gluten induced enteropathy. It is an immune mediated enteropathy, triggered by a gluten containing cereal such as wheat, rye, and barley. This results in an inflammation of the upper small bowel, which improves when gluten is withdrawn from the...