Dr. John Boniface M.D.

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  An anal fissure is normally the result of the overstretching of the anal mucosa or moist tissue. It can overstretch due to a number of reasons such as passing extra-large and/or hard stools, constipation, low blood flow to the area, excessive diarrhea, dietary choices, and childbirth among others....

• Gluten-Sniffing Dogs for Celiac Disease Patients

  When you think of a loyal and friendly pet, the first animal that comes to mind is most likely a dog. Countless are the things dogs can do for us. From military, sense of dangers, protection, guiding and as well as being our best companions, a dog has value on all sorts of levels. They are powerful....

• New At-Home Test Can Detect Even the Smallest Quantities of Gluten

  Being gluten-free is the only way to healthy living with celiac disease or gluten intolerance. Nowadays, more people are going gluten-free as they become aware of the condition, and there have been better diagnostic tools to help pinpoint the problem.Being gluten-free is challenging. Excluding...

• IBD Severity in Children Can Be Predicted by Genetic Testing

  The good news for children suffering from IBD and their parents is that a group of Norwegian research scientists has had a recent breakthrough in determining a new test to both diagnose and categorize IBD through the profiling of the bacterial composition of the large bowel.Inflammatory bowel...

• Heartburn: What to Eat and What Not to Eat

  Heartburn is the burning sensation of the chest, which often feels like chest pain. This is one of the classic symptoms of acid reflux, and it is a result of acid into the esophagus. Acid reflux is the escape of acidic contents of the stomach through the lower esophageal sphincter to the...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...