Dr. Judy Whey-lin Nee

Recommended Articles

• What Kind of Dietary Fiber Do We Need?

  Fiber or roughage is the indigestible part of our food that plays an important part in health. Dietary fiber is found naturally in the plant parts that we eat. They are not digested but just pass through our system, absorb water, and aid in bowel movement. We all have heard that fiber is important,...

• What Are the Safest Foods to Eat with Crohn's Disease?

  Diet is thought to be both a main contributor of Crohn’s and colitis as well as one of the best natural treatments for these conditions. While no single dietary factor has been found to make IBD worse, several dietary factors could play roles in causing both the onset of the disease and in...

• What Are the Side Effects of Gallbladder Surgery?

  The gallbladder is a small pear-shaped organ located between the liver and small intestine. Even though it plays a big role in digestion, a person can live a normal life without it. This means that the gallbladder can be discarded without necessarily affecting the functionality of other organs. If...

• Constipation as a Symptom of Parkinson’s Disease

  The medical world, as of today, still questions the cure and the cause of having Parkinson’s disease (PD). However, several treatments, surgeries, and therapies are present to aid PD patients. Earlier studies have proved that the said illness occurs due to the nerve cells dying in the brain,...

• What Is the Purpose of an Esophagogastroduodenoscopy (EGD)?

  What is an esophagogastroduodenoscopy (EGD)?An esophagogastroduodenoscopy or EGD is an upper GI endoscopy procedure performed to diagnose and treat problems in the esophagus, stomach, and duodenum.This procedure involves the use of an endoscope, which is a long and flexible tube with a tiny camera...

• New Blood Test May Help to Differentiate Between Celiac and Gluten Sensitivity

  Celiac disease is a rare autoimmune illness, where the immune system starts attacking the outer layer of intestine once gluten is ingested. However, people complaining about gastrointestinal problems after gluten consumption far exceed the number of people living with celiac, these are mostly people...