Dr. Mitchell S Schwartz M.D.

Recommended Articles

• This Dietary Change Can Benefit Those with Crohn's Disease

  Crohn’s disease affects the body’s gastrointestinal tract, usually but not always in the intestines. All along the GI tract, countless bacteria and microorganisms live and thrive from the time that a person turns one or two years of age. The relationship between this community of...

• Why Patients' Role in Research is Crucial for Finding a Cure for Celiac Disease

  When it comes to celiac disease, there is a lot that is known and a whole lot more that still remains a mystery.  At a recent symposium called Beyond Celiac Research, experts came together to discuss what can be done to improve and increase research around celiac disease and possible treatment...

• What Is Dexilant Used For?

  Generic Name: DexlansoprazoleBrand Name: DexilantDexilant is a medication used to decrease the amount of acid the stomach produces. It helps ease symptoms such as difficulty swallowing, heartburn, and irritating cough. Dexlansoprazole belongs to a drug class called proton pump inhibitors...

• Avoiding Titanium Dioxide Might Benefit Those with Colitis, New Research Suggests

  Titanium dioxide is a substance used in many food items. Recently researchers from the University of Zurich have shown that this substance can increase inflammation and damage to the intestinal walls of mice. This indicates that this substance could have the same effect on humans which could be...

• Diagnosing Colon Cancer

  Signs and symptoms of colon cancer are not specific, which makes it difficult to diagnose. Therefore, investigations are crucial to make a diagnosis of colon cancer.The first time you visit your doctor, he or she will record a complete medical history, including a detailed family history to check if...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...