Dr. Hemant Pande M.D.

Recommended Articles

• “Good” Bacteria May Help Treat Crohn’s Disease

  Researchers from the Perelman School of Medicine at the University of Pennsylvania have made an astounding discovery. They have identified a bacterial enzyme that may be responsible for tampering with the gut flora and, as a result, triggering Crohn’s disease – a painful, inflammatory bowel...

• Diarrhea: The Top 10 Questions

  Is diarrhea a sign of early pregnancy?Diarrhea is a very common sign of early pregnancy. Every woman is different and so are her experiences of pregnancy. Not every woman experiences the same symptoms. Hence, diarrhea is also not a symptom that every pregnant woman experiences, although it’s quite...

• New Crohn's and Colitis Treatment May Combine Antifungals and Probiotics

  A recent review, published in the Digestive and Liver Disease journal, proposes that new types of IBD treatment can come from combining antifungals with probiotics. Probiotics are live microorganisms that are believed to offer health-related benefits when consumed and bacteria can contain probiotic...

• Anti-Inflammatory Drugs for Crohn's Disease

  What is Crohn’s Disease?Crohn’s is a chronic case of inflammatory disease that tends to have an impact on the intestines. It mainly leads to breaking of the lining of both the small and the large intestines. This disease also affects the digestive system starting from the mouth to the anus....

• There Is Still No Proven Way to Prevent Celiac Disease

  Celiac disease is not as uncommon as it used to be. As more and more diagnoses are coming up, gluten-free products have been crowding all along the shelves at several supermarkets. For those who have researched the disease a little deeper, they have already found that celiac disease is a genetic...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...