Richard Philip Cain MD

Recommended Articles

• What is Angina?

  Angina refers to chest discomfort, tightness, or pain that occurs due to a reduction in blood supply to the muscles of the heart. People commonly confuse this chest pain and discomfort with indigestion. Angina can cause an individual's chest to feel heavy, achey, tight, in addition to a burning...

• What Is Tachypnea?

  Introduction Tachypnea is a medical term, which means rapid and shallow breathing. This condition is often confused with hyperventilation, which is another type of abnormal breathing that is characterized by rapid but deep breathing. Both conditions are caused by carbon dioxide buildup in the...

• Can Heart Disease Be Reversed?

  Coronary heart disease is a very common condition characterized by high LDL levels and blood pressure. A cardiac stress test by increasing the speed and inclination on a treadmill helps to diagnose the condition. Surgery and medication are common treatment strategies opted for when diagnosed with...

• How to Control Your Sodium Levels

  A recent CDC report shows that many of the foods used in restaurants and foods sold in grocery stores have the potential to increase sodium levels in the body when consumed. Breads and rolls were noted to be the most important culprits among the variety of foods that do this. Some foods that...

• What to Expect After Having an Ablation

  After the completion of your catheter ablation operation, the professionals will move you to a separate room while you wait for them to pull out the catheters. After a few hours, they will remove the catheters, and then they will apply pressure on the areas or around the incision to stop or control...

• Hypertension: When Should I Call a Doctor?

  Emergency situations with high blood pressure, called hypertensive crisis, are common when blood pressure is very high. This is a serious situation, as it may lead to organ damage. If the increase in blood pressure is not too high to cause any problems to any of the organs it is referred to as...