Dr. Larry Marvin Saripkin MD

Recommended Articles

• Does My Baby Have Acid Reflux?

  Spit out what they have just been fed; this is known as reflux or posseting. This is not vomiting. It is important to learn the difference between vomiting and reflux. In vomiting, the muscles contract to forcefully expel the contents of the stomach, whereas in reflux, it is a spontaneous expulsion...

• How is Cholera Diagnosed?

  How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

• The Rotavirus Vaccination is Not Associated With Intestinal Disorders

  Many doctors still dread to recommend rotavirus vaccination thinking that it may increase the chances of bowel blockage, known as intussusceptions, in children. Many studies have shown that vaccination can considerably reduce the number of hospitalizations due to severe diarrhea in infants. One of...

• When to Seek Medication for Jaundice in Newborn Babies

  Jaundice usually appears about three days after birth and disappears by the time the baby is two weeks old. Premature babies are more prone to jaundice than the mature ones. This condition can also take 5-7 days to appear. It can also stretch up to 3 weeks. Jaundice also tends to last relatively...

• The Common Dental Issues that are Associated with Celiac Disease

  When compared to general population, those who have celiac disease seems to suffer from dental issues more commonly than those who suffer from other conditions.It is said that oral health is the window to a patient's overall health, and an experienced dentist would tell patients that almost any...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...