Dr. Thomas S Lam M.D.

Recommended Articles

• What Are the Signs and Symptoms of Lupus?

  It is very hard to diagnose lupus. Since two individuals can have different signs of lupus, doctors have a hard time diagnosing it and treating it effectively. To diagnose lupus, it can take a long time, which can be distracting to both the doctor and the affected person. The symptoms of lupus can...

• Why Men Need a Colonoscopy

  The Colon is the last organ of the digestive system. It can also be referred to as the large intestine, and it runs from the small intestine to the back passage. A colonoscopy is a procedure used to inspect the colon. The colon is a cancer prone area, and a colonoscopy is used to detect ulcers,...

• New Crohn's and Colitis Treatment May Combine Antifungals and Probiotics

  A recent review, published in the Digestive and Liver Disease journal, proposes that new types of IBD treatment can come from combining antifungals with probiotics. Probiotics are live microorganisms that are believed to offer health-related benefits when consumed and bacteria can contain probiotic...

• Does Smoking Cause Acid Reflux?

  In 2013, the U.S. Centers for Disease Control and Prevention (CDC) reported that the average smoker smokes 10-19 cigarettes a day, and about 17.8% of the population were active smokers. The first studies linking smoking to gastroesophageal reflux, or acid reflux, discovered that symptoms began...

• The History of Celiac Disease: Celiac 101

  Once upon a time, man had a simple relationship with food. His job was to hunt and gather. His diet primarily consisted of nuts, fruit, berries and when available, meat and fish. With the agricultural revolution, hunting and gathering was replaced by domestication of crops and animals.Celiac disease...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...