Dr. Carol A. Batty M.D.

Recommended Articles

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...

• Are Infections at a Young Age Linked to Celiac Disease?

  Men and women, regardless of age, may still acquire celiac disease. However, a number of factors can greatly augment the possibility for a person to acquire it. These factors include being biologically related to someone who has the said disease, as well as having HLA-DQ2 and HLA-DQ8 genes and some...

• Five Tips for Living with Jaundice

  Jaundice is a condition that causes the yellowing of human skin as well as the whites of the eyes. Its main cause is the build-up of bilirubin, which is a key component of the human blood and tissues. Since this is a medical condition, understanding the signs, symptoms, and the type of jaundice is...

• Cooking Tips for a Crohn's Diet

  If you are suffering from Crohn’s disease, then you are aware that inflammation of your small intestine can make it more difficult for you to digest and absorb the proper nutrients you require. While there is no cure for Crohn’s disease, there are specific foods that may trigger flare-ups or...

• How This Little Robot Could Help Crohn’s

  The Max Planck Institute for Intelligent Systems aims to understand perception, action, and learning in intelligent systems. It is continuously evolving in researching pioneer breakthroughs and finding much-needed answers to scientific questions. The Max Planck Institute for Intelligent Systems is...

• Blood in Your Stool: Where Does It Come From?

  Where does the bleeding come from?Bleeding that causes blood in the stool can develop in any part of the gastrointestinal tract....