Dr. Peter H Cooke M.D.
General Practitioner
1717 N High St Lansing MI, 48906About
Dr. Peter Cooke is a general practitioner practicing in Lansing, MI. Dr. Cooke does not specialize in one area of medicine, however provides routine health care services. General practitioners typically have regular, even life-long patients who they provide health care services to. Dr. Cooke provides services including physical exams, immunizations, and diagnosing and treating multiple illnesses and injuries. General practitioners typically work in private offices and clinics and have staffs of nurses and administators.
Board Certification
Internal MedicineAmerican Board of Internal MedicineABIM
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Transmission electron microscopy of mozzarella cheeses made from microfluidized milk.
- Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts.
- Scanning electron microscopy of native biofilms on mung bean sprouts.
- Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
- Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structures.
- Nanostructure of native pectin sugar acid gels visualized by atomic force microscopy.
- Calcium-induced aggregation of archaeal bipolar tetraether liposomes derived from the thermoacidophilic archaeon Sulfolobus acidocaldarius.
- The impact of mechanical ventilation on immature airway smooth muscle: functional, structural, histological, and molecular correlates.
- Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents.
- Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces.
- Global structures of high methoxyl pectin from solution and in gels.
- Correlation of tracheal smooth muscle function with structure and protein expression during early development.
- Global structure of microwave-assisted flash-extracted sugar beet pectin.
- High vapor pressure perfluorocarbons cause vesicle fusion and changes in membrane packing.
- The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM.
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