Dr. Thomas P Mcgahan M.D.

Recommended Articles

• What Does the Gallbladder Do?

  What is a gallbladder?The gallbladder is a hollow and pear-shaped structure situated under the liver and on the right side of the abdomen. Its primary function is to store and concentrate bile, which is a yellow-brown colored digestive enzyme produced by the liver. The gallbladder belongs to the...

• Antibiotic Use in Early Life Found to Not Be Linked to Celiac Disease

  Researchers are continuously trying to understand the upsurge of celiac disease. While predisposition has been known as a factor, it does not explain the sharp rise, as genes are not changing that fast.So, there must be environmental factors responsible in some way. Researchers are investigating the...

• Studies Find that Avoiding Cow's Milk-Based Formula Does Not Reduce Celiac Risk

  Food allergies are considered normal in modern society especially among children and infants, yet there are instances in which an individual can have a serious issue with consuming certain food products. These reactions are not always considered allergic reactions, and they can leave an individual...

• Everything You Need to Know About a Cholecystectomy

  Cholecystectomy is a surgical procedure performed to remove a damaged gallbladder. The gallbladder is a small pouch-like organ found in the upper right part of your belly. The main function of the gallbladder is to store bile, which is a digestive fluid used in the breakdown of fats. Specifically,...

• Celiac Disease: Five New Developments to Know About

  When you have celiac disease or one of your family members has the disease, caution should always be taken so as not to trigger the pain and other complications that might be brought by the emergence of this disease. Since celiac disease has no known medication yet, a total abstinence from any food...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...