Dr. Parth Bharill M.D.

Recommended Articles

• How Antibody Tests Can Detect Celiac Disease in Children

  Although celiac disease seems to be genetic, it is not always expressed clinically. Studies who have looked at its genetic predisposition have determined a certain prevalence of the disease in asymptomatic relatives of the patient's first degree and monocyte twins. However, until now the form of...

• Treatment for Cholera

  Cholera is a contagious infection that affects mostly the intestines apart from other parts of the body. The infection is known to cause severe effects to its victims, and it has claimed the lives of thousands of people every year. Although the illness is dangerous and severe, somehow not many...

• Developing a Meal Plan for Crohn's and Colitis

  You may have heard before that what you eat can cause Crohn’s disease, inflammatory bowel disease (IBD), or other digestive diseases. This is a common misconception about these conditions that’s often perpetuated, but it’s not correct. While physicians aren’t entirely sure what causes...

• What are the Causes of Abdominal Pain?

  A pain that may start or spread from anywhere in between the chest to the pelvic region is often referred to as abdominal pain. Abdominal pain is of different types. Some of them are acute, while others are chronic. Some of them may be rated as mild, while others may range between moderate and...

• Childhood Crohn’s Diagnosis Linked with Cancer Risk, Study Finds

  Inflammatory bowel disease most often affects young adults. However, children can also be diagnosed too. When inflammatory bowel disease affects a child, it causes painful gastrointestinal symptoms that are especially difficult for kids to bear.It's hard for kids to understand what's happening to...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...