Dr. Pouyan Famini M.D.

Recommended Articles

• Do Almonds Have Benefits for Diabetic Patients?

  Are there potential benefits with eating almonds for diabetes? Diabetes is a long-term condition directly affected by what you eat and drink. While eating almonds and drinking almond milk will not reverse your diabetes or replace medical treatments, they may help you manage your diabetes and ward...

• Increased Risk of Breast Cancer with African American Diabetic Patients

  According to the data analysis results of the study conducted by Boston University and headed by Dr. Julie R. Palmer, African-American women with type 2 diabetes were confirmed to have about a 43% higher risk of having estrogen receptor-negative breast cancer as compared to women without...

• When Could Polydipsia Be a Sign of Something Serious?

  Extreme thirst is medically referred to as polydipsia, which is believed to be the first signs of diabetes. Polydipsia can also be accompanied by dry mouth, which could be constantly or temporarily experienced.In order for the body to function properly, it is important to drink an adequate amount of...

• Regular Use of Mouthwash Linked to Increased Risk of Diabetes

  As a metabolic disorder, diabetes onset can be triggered by many different factors. The disease’s main characteristic is exceedingly high levels of blood sugar brought about by an insulin deficiency in the affected person. Insulin is a hormone produced by the pancreatic beta cells and has vital...

• Country Singer Ben Rue: "Buck Off Diabetes!"

  Diagnosed with diabetes at the age of 14, Ben Rue has learned to live with the chronic condition for most of his adolescence“My mother is a nurse and always brought home little gadgets to test on her boys for fun and so she brought home a blood sugar test one day to test all of us,” recalls Rue....

• Compound In Cocoa May Delay Onset of Type-II Diabetes

  The Benefits of Compounds in ChocolateResearch Into Cocoa and Type-II DiabetesAccording to researchers by those at Brigham Young University, there could very well be a tie-in between certain compounds found in cocoa and producing more insulin. In addition to these studies suggesting the benefits of...