Dr. James Y Chau DDS

Recommended Articles

• Spelt Flour: Is it Good for You?

  What is Spelt Flour?One of the most popular non-wheat, whole grain flours is called as spelt flour. Also called triticum spelta, this flour is used to prepare pasta, breads and a variety of recipes which are wheat free. Spelt flour is also called as hulled wheat or dinkel wheat.Spelt comes from the...

• Using Google Trends to See If Weather Really Affects Joint Pain

  Arthritis is a condition that plagues adults and children of all ages. There have been hundreds of studies conducted seeking to understand the primary causes of arthritis. One particular cause has been gaining ground as of late. The weather. Many arthritis patients claim they can "feel" when the...

• Breastfeeding Can Lower the Risk of Ovarian Cancer

  If you are pregnant and at risk for ovarian cancer, consider breastfeeding your baby to greatly reduce your risk. The idea that breastfeeding reduces a woman’s risk for disease is not new. However, it is still widely unadvertised, so many women are still unaware of the other benefits of...

• Parkinson's Disease and Alzheimer's Disease Similarities Lead to Potential Drug Discovery

  For many years scientists and doctors have been constantly spotting the similarities between Alzheimer’s and Parkinson’s. Both conditions attack neurons directly, one focuses more on the processes related to movement and the other on the cognitive part, affecting memory and mental...

• Health Benefits of Asparagus

  What is Asparagus?The onset of spring brings us a nutritional vegetable known as Asparagus. This vegetable was a member of the lily family earlier, but has now been classified in Asparagaceae family. Most of the plants in this family are non-edible and in fact, most of the varieties of asparagus are...

• Study Reveals Many Celiac Patients Avoid Vaccinations

  Many people adopt a personal decision to avoid any and all vaccines that do not really seem necessary or seem to correlate with other diseases. And, this number continues to grow as time goes by. Celiac patients, in particular, have been discovered to be particularly reluctant to take any...