Joel Herron Rainer MD

Recommended Articles

• What Is Raynaud’s Disease: Causes, Symptoms, Diagnosis, and Treatment

  What is Raynaud’s disease?Raynaud’s disease, also known as Raynaud’s syndrome or Raynaud’s phenomenon, is a rare blood vessel disorder described by a French physician named Maurice Raynaud in 1862. In this condition, the blood vessels that carry blood from the heart to other parts of the...

• The Correlation Between Height and Heart Disease Risk

  The New England Journal of Medicine recently published research linking height and coronary artery disease through the study of genetics. Doctors have known since the 1950s about the link between short stature and coronary artery disease, “but the reason behind this really hasn’t been completely...

• Men Who Do Not Have Children Are at Risk for Heart Disease

  A new study has show that men who do not have children are more likely to die from a heart complication or condition, when compared to men who did have children. In this study, the researchers followed more than 135,000 older men for a decade to observe the impact of fatherhood on health. Study...

• What are the Side Effects of the Clonidine Drug?

  Hypertension or high blood pressure is a condition that causes an immense force of blood on the walls of the arteries. This pressure could sometimes be so high that it could eventually lead to certain health conditions. High blood pressure is one of the leading causes of stroke and other serious...

• The Difference Between Arteries and Veins

  Through closed vessels the closed circulatory system transports blood. This includes the arteries, veins, and the capillaries. Blood vessels that start from the heart are arteries and vessels that carry blood back to the heart are veins.ArteriesArteries are located deep in the body and have thick...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...