Dr. Jay Young Jeong DMD
Dentist
385 Tremont Ave East Orange NJ, 07018About
Dr. Jay Jeong is a Dentist practicing in East Orange, NJ. Dr. Jeong specializes in preventing, diagnosing, and treating diseases and conditions associated with the mouth and overall dental health. Dentists are trained to carry out such treatment as professional cleaning, restorative, prosthodontic, and endodontic procedures, and performing examinations, among many others.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Helicobacter pylori with separate beta- and beta'-subunits of RNA polymerase is viable and can colonize conventional mice.
- Studies on immunopotentiating activities of antitumor polysaccharide from aerial parts of Taraxacum platycarpum.
- Nuclear factor kappaB (NF-kappaB) pathway as a therapeutic target in rheumatoid arthritis.
- Distinctiveness of genotypes of Helicobacter pylori in Calcutta, India.
- Metronidazole activation is mutagenic and causes DNA fragmentation in Helicobacter pylori and in Escherichia coli containing a cloned H. pylori RdxA(+) (Nitroreductase) gene.
- Mouse-colonizing Helicobacter pylori SS1 is unusually susceptible to metronidazole due to two complementary reductase activities.
- The Escherichia coli glucose transporter enzyme IICB(Glc) recruits the global repressor Mlc.
- Sclerotherapy of peritoneal inclusion cysts: preliminary results in seven patients.
- Characterization of the TSU-PR1 cell line by chromosome painting and flow cytometry.
- Purification and Characterization of a Maltotetraose-Forming Alkaline (alpha)-Amylase from an Alkalophilic Bacillus Strain, GM8901.
- Structure determination of new analogues of vardenafil and sildenafil in dietary supplements.
- Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air.
- Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air.
- Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage.
- Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy.
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