Dr. Bradley R Ross DMD

Recommended Articles

• Spelt Flour: Is it Good for You?

  What is Spelt Flour?One of the most popular non-wheat, whole grain flours is called as spelt flour. Also called triticum spelta, this flour is used to prepare pasta, breads and a variety of recipes which are wheat free. Spelt flour is also called as hulled wheat or dinkel wheat.Spelt comes from the...

• Genes Shown to Influence Disease Course in MS

  Genes are the basic units of information that can be found in nearly every cell in the body. They are made from a chemical called deoxyribonucleic acid, which is widely known as DNA. In a way, genes act as blueprints required for building the bodies and helping them to function. More specifically,...

• The Three Stages of Lyme Disease

  The problem with Lyme disease is that it is difficult to treat because the organism responsible for the disease hides from your immune system. Lyme disease goes through three stages, and in each stage, they produce different signs and symptoms. The three stages of Lyme disease are:...

• Why Sleep Apnea Can Be a Serious Condition

  Sleep apnea affects just about 18 million Americans today. It is a severe medical condition that involves the interruption of regular breathing patterns while you sleep. Sleep apnea is caused by obstruction to the airway and it lowers the levels of oxygen in your blood. Even though you may not be...

• Experimental Drug May Ease Gluten-Triggered Reactions in Celiac Patients

  Celiac disease is an autoimmune disease that is characterized by the body’s immune system attacking the digestive tract. In celiac disease, the immune system assaults and destroys the villi of the small intestine. When these villi are damaged, the intestines can no longer absorb nutrients...

• Innovative New Technique Improves Breast Cancer Diagnosis

  Despite only using a conventional optical microscope, researchers have found a way to see farther and more detailed into what they are studying. This is by using expansion microscopy, expanding the size of what they are observing, instead of intensifying the microscope at a high cost. This technique...