Dr. Seth Steinberg MD

Recommended Articles

• What Is Cholecystitis?

  What is cholecystitis?Cholecystitis is the inflammation of the gallbladder, which is a pear-shaped organ situated under the liver. The gallbladder serves as the storage organ for bile until it is needed for the digestion of fatty foods in the duodenum or the first segment of the small...

• Why is Irritable Bowel Syndrome More Prevalent in Women?

  Medical research shows that more women than men suffer from IBS. In addition these studies demonstrate that certain gynecologic disorders accompany IBS in women. These are disorders such as dysmenorrhea. This has given birth to the question whether there exists a difference in IBS symptom severity...

• Reasons Why You Need a Biopsy

  OverviewA biopsy is a procedure that involves the removal of a sample tissue in the body to examine it closely under a microscope. The tissue is mainly examined to diagnose a certain disease. Some may use a needle or surgical methods to remove any lumps or suspicious nodules in the body. Some...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...

• Foods to Avoid When Suffering From IBS

  IBS or Irritable Bowel Syndrome is a common functional disorder of the gut. A functional disorder means that there is a problem with the function of a body part but not its structure. IBS affects the large intestines. It causes cramping, abdominal pain, bloating, gas, diarrhea, and constipation. IBS...

• Is the Gluten-Free Trend Coming to an End?

  It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...