Dr. Ladislas Lazaro M.D.

Recommended Articles

• Buffalo State Football Player Isn't Letting Lupus Define Who He Is

  Naseer Jackson plays football for SUNY Buffalo State Football, and he loves it. But, how Nas got to this point is a miracle. He plays for a Division III school which means he trains, plays, and gets tackled – hard. Division III school athletes get no glory, are not on national rosters, and they...

• How Fibromyalgia Impacts Each Age Group

  Most people believe fibromyalgia to be a disease that affects only middle-aged, stressed out women. And while this is true, fibromyalgia is actually a disease that can affect people of both sexes, and of all ages. While it’s more likely to receive a diagnosis at around 40 or 50 years old, at least...

• The Best Diet for Lupus

  There is no established diet for lupus. Just like any other condition, people with lupus should eat a healthy diet that includes fresh vegetables, fruits, and proteins. But, not every food is good, and it's vital for patients to understand which food is good and which food is bad. Here is a guide...

• Suicide Rates Are Rising in Those with Rheumatoid Arthritis

  While suicide is universally viewed as a massive problem that needs to be prevented, many don't realize that it is not only mental illnesses that can trigger this type of action. For those dealing with rheumatoid arthritis, suicide attempts are now at a higher rate than ever seen previously.Too much...

• Alternative Treatments for Rheumatoid Arthritis

  Why go the alternative route?Rheumatoid arthritis is an autoimmune disease where the body’s immune system mistakenly attacks the membranes that line the joints causing inflammation. It is a painful, chronic condition that can be managed by drugs. Although drugs may be effective, they can have...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...