Dr. Roxanne M. Hecht MD

Recommended Articles

• What Is Breast Milk Jaundice?

  Jaundice is a very common disorder in newborns. Actually, about 60% of infants experience jaundice within the initial days after birth. It develops when there is a high level of bilirubin in the blood. Bilirubin is a yellowish pigment released when the red blood cells are broken down.Normally,...

• How to Prevent Neonatal Jaundice

  Jaundice is also described as hyperbilirubinemia, which is a very common condition that occurs in newborns within 2 to 4 days after they’re born. It results from an excessive amount of bilirubin, which is a waste product produced by the breakdown of red blood cells. Fully mature livers are capable...

• How is Cholera Diagnosed?

  How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

• Green Poop in Babies: When Should You Worry About It?

  Baby poop is always a matter of concern for new mothers. The cause of worry can be on various factors such as the frequency of the baby's poop, its color and consistency, and concerns about your child's solid food intake.Normal Color and Consistency of Baby PoopA baby’s first poop is always black...

• Celiac Disease May Shadow Type 1 Diabetes

  A recent study has found that celiac disease may follow Type 1 diabetes, and it has found that children have a greater risk of having celiac disease auto-antibodies, which may then result in the disorder.According to Dr. William Hagopian, type 1 diabetes and celiac disease are closely related...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...