James Oliver M.D.

Recommended Articles

• What is Blood Pressure, and How Is Blood Pressure Lowered?

  Modern day lifestyle does come with the risk of certain disease that is a result of everyday stress, poor eating habits, lack of exercise, and so on. While we are all aware of these diseases, we fail to take timely steps to prevent them from happening to us, and, by the time these strike, it is...

• Different Types of Heart Doctors Explained

  IntroductionDoctors who specialize in the diagnosis and treatment of conditions or diseases of the cardiovascular system (the heart and blood vessels) are called heart doctors or cardiologists. These specialists are trained to identify, treat, and help prevent heart issues. There are also different...

• Nuts and your heart: Eating nuts for heart health

  Whether roasted or raw, walnuts are the best nuts and have an abundance of heart healthy nutrients. In a recent study, researchers compared the amount of polyphenols — the powerful antioxidants — in nine types of roasted and raw nuts. They also measured the amount of these antioxidants in two...

• Atrial Fibrillation: What is the Maze Procedure?

  Atrial Fibrillation: What is the Maze Procedure?Atrial fibrillation is known as one of the most dangerous conditions of the heart. The infection can easily lead to stroke if you are not careful. It causes abnormal vibrations in the heart chambers, especially the atria. It alters the electrical...

• Taking Plavix and Root Canal Treatment

  Generic Name: ClopidogrelBrand Name: PlavixWhat is Plavix?Plavix is a drug that prevents the platelets in the blood from sticking together, thereby avoiding the formation of blood clots. There can be unwanted cases of blood clots, which can occur in cases of heart diseases or blood vessel...

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...