Dr. Timothy M Lewan M.D.

Recommended Articles

• Health Benefits of Biotin

  What is biotin?Biotin is a water-soluble vitamin also known as vitamin B7. This vitamin is critical for an organism's growth and development. It also serves as a coenzyme of carboxylase enzymes and is involved in the metabolism of carbohydrates, fatty acids, and amino acids. Biotin is required to...

• Flatulence (Gas): Causes and How to Relieve Flatulence Fast

  What is flatulence?Flatulence is commonly called as "passing gas", "passing wind", or "farting". Flatulence is the medical term for releasing gas through the anus. Flatulence or intestinal gas is the state of having excessive gas in the stomach or waste gas, which is produced during digestion and is...

• What Is Diclofenac?

  What is diclofenac?Diclofenac is an analgesic and anti-inflammatory medicine that belongs to the drug class called nonsteroidal anti-inflammatory drugs. Different types of pain such as dental pain, muscle pain associated with injury or surgery, and migraine can be treated by diclofenac. Redness...

• Can Sinusitis Be Caused by Allergies?

  The inflammation of the sinuses found in your forehead, cheekbones, and behind your nose is what is known as sinusitis. Sinusitis can be a short-term inflammation resulting from a bacterial infection after an infection like the common cold. However, sinusitis can also be chronic, resulting from...

• What Is Raynaud’s Disease: Causes, Symptoms, Diagnosis, and Treatment

  What is Raynaud’s disease?Raynaud’s disease, also known as Raynaud’s syndrome or Raynaud’s phenomenon, is a rare blood vessel disorder described by a French physician named Maurice Raynaud in 1862. In this condition, the blood vessels that carry blood from the heart to other parts of the...

• Kimchi's Health Benefits and More

  Kimchi is a Korean side dish made with salted and fermented vegetables. This Korean staple side dish usually has cabbage, radish, garlic, ginger, and various seafood, with spices and seasonings. In the past, kimchi was stored in jars and buried in the ground to stay at a certain temperature suitable...