Dr. Mazen Albeldawi, MD, FACP, FACG

Recommended Articles

• How Is Gastroenteritis Diagnosed?

  Gastroenteritis should be diagnosed by a doctor on the basis of prevalent symptoms and the patient’s medical history. Rotavirus infections can also be diagnosed through laboratory tests on blood, stool, and breath samples. Additional tests can be done to identify any other underlying conditions...

• What Are the Treatment Options for Appendicitis?

  Appendicitis is the inflammation of the appendix, which is a tube-like organ that extends from the large intestine. According to theories, the appendix is a specialized organ that is capable of producing antibodies. However, experts suggest that the appendix has no definite function in the human...

• What Is Diarrhea: Get the Facts

  Diarrhea is a very common water-borne disease. A person who has diarrhea passes loose or liquid stool at least three times a day or more frequently than what is normal for the person. The reason behind the consistency and frequency of these bowel movements in a case of diarrhea is the increased flow...

• Dark Stools

  In most cases, dark stool may be due to the consumption of certain foods or medications. However, sometimes, passing dark stools may also indicate a serious medical condition. Foods such as black licorice, blueberries, or beets cause dark stool. After eating these foods, the stool becomes black,...

• Gallbladder Surgery: Its Possible Complications

  Laparoscopic gallbladder surgery is a surgical procedure used to remove gallstones or a damaged gallbladder. Also known as cholecystectomy, it involves making small incisions in the abdomen. Your abdomen is inflated with carbon dioxide or air during the procedure to enable the surgeon to get a clear...

• Cheerios Drops "Gluten-Free" Claim in Canada, But Not U.S.

  Recently Canada dropped the gluten-free designation for Cheerios made by General Mills. However, the boxes produced in the United States still claim the cereal is okay for those who have celiac disease.Is there a different definition of gluten-free from Canada to the US? Well, the US may allow the...