William R Stetler MD

Recommended Articles

• What Is Tachypnea?

  Introduction Tachypnea is a medical term, which means rapid and shallow breathing. This condition is often confused with hyperventilation, which is another type of abnormal breathing that is characterized by rapid but deep breathing. Both conditions are caused by carbon dioxide buildup in the...

• There is a Link Between Anabolic Steroid Use and Heart Conditions

  A study published in the journal Circulation: Heart Failure, has shown that continuous use of anabolic steroids may weaken the heart. To add to the woes, researchers are not clear whether this change is a reversible one. In this study, weight lifters who took steroids regularly had impaired heart...

• What are the Causes and Symptoms of Ventricular Tachycardia?

  Tachycardia refers to rapid heartbeat, with more than 100 beats per minute. When this fast rhythm starts from the lower chambers of the heart (the ventricles) this condition is referred to as ventricular tachycardia. This fast beating heart rate may lead to a condition called ventricular...

• Stem Cell Treatment Heals the Damage Caused by Heart Attacks

  A new study has shown that muscle damage due to a heart attack can be corrected by stem cell treatment. This included a small number participants, but they have shown that stem cell treatment is an effective method to help patients recover from a heart attack. The study was directed by Eduardo...

• What is Atrial Fibrillation?

  Atrial fibrillation refers to irregular heart rhythm with rapid heartbeat that affect the blood flow in the body.  In this condition, the irregular heartbeat starts in the upper chambers of the heart, the atria. The irregularity in the heart beat results from the problem in the electrical system of...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...