Dr. Gregory B Park M.D.
Physiatrist (Physical Medicine) | Physical Medicine & Rehabilitation
1275 Elm St West Springfield MA, 01089About
Dr. Gregory Park is a physiatrist practicing in West Springfield, MA. Dr. Park is a medical doctor specializing in physical medicine and rehabilitation. As a physiatrist, Dr. Park focuses on a patients ability to function, and can treat multiple conditions that affect the brain, nerves, spine, bones, muscles, joints, ligaments and tendons. Dr. Park can diagnose and treat pain that is a result of injury, disease or a disabling condition. Physiatrists often lead a team of physical therapists, occupational therapists and physicians in a patients treatment or prevention plan.
Education and Training
Uniformed Services Univ Of The Hlth Sci- Bethesda Md 1992
Texas A&M University, TX 1999
Board Certification
OtolaryngologyAmerican Board of OtolaryngologyABOto
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Polymer structure and blood compatibility evaluation - application of an acrylonitrile copolymer.
- Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin.
- Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses.
- Acyclovir permeation enhancement across intestinal and nasal mucosae by bile salt-acylcarnitine mixed micelles.
- Mechanism and site dependency of intestinal mucosal transport and metabolism of thymidine analogues.
- Effect of chilling temperature of carcass on breast meat quality of duck.
- Discoloration characteristics of 3 major muscles from cattle during cold storage.
- Properties of duck meat sausages supplemented with cereal flours.
- A rapid molecular method for diagnosing epidemic dermatophytosis in a racehorse facility.
- Effects of various fiber additions on lipid digestion during in vitro digestion of beef patties.
- Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage.
- The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle.
- The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females.
- Burn wound coverings - a review.
- Burn wound coverings - a review.
Treatments
- Chronic Pain
- Fibromyalgia
- Stroke
- Neck Pain
- Back Pain
- Pinched Nerve
- Cerebrovascular Disease
- Pain
- Spinal Stenosis
- Degenerative Disc Disease (ddd)
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