Dr. Roberto Enrique Gomara

Jaundice is a very common disorder in newborns. Actually, about 60% of infants experience jaundice within the initial days after birth. It develops when there is a high level of bilirubin in the blood. Bilirubin is a yellowish pigment released when the red blood cells are broken down.Normally,...

Men and women, regardless of age, may still acquire celiac disease. However, a number of factors can greatly augment the possibility for a person to acquire it. These factors include being biologically related to someone who has the said disease, as well as having HLA-DQ2 and HLA-DQ8 genes and some...

What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

Nausea is an uncomfortable feeling and a cause for concern if it constantly occurs. It can be a warning sign of disease or a medical condition that may require immediate attention. However, not all cases of nausea are a sign of an underlying illness. There are numerous reasons that an individual can...

Spit out what they have just been fed; this is known as reflux or posseting. This is not vomiting. It is important to learn the difference between vomiting and reflux. In vomiting, the muscles contract to forcefully expel the contents of the stomach, whereas in reflux, it is a spontaneous expulsion...