Dr. Alan S Lerman M.D.

Recommended Articles

• How Is Acupuncture Used to Treat Crohn's Disease?

  Crohn's disease is an inflammatory condition, which causes persistent inflammation of the patient’s intestinal tract, right from the mouth to rectum. This condition can develop anywhere in the intestines, usually in sites surrounded by healthy tissues, and can gradually spread deeper into the...

• New Crohn's and Colitis Treatment May Combine Antifungals and Probiotics

  A recent review, published in the Digestive and Liver Disease journal, proposes that new types of IBD treatment can come from combining antifungals with probiotics. Probiotics are live microorganisms that are believed to offer health-related benefits when consumed and bacteria can contain probiotic...

• Is Hepatitis B Contagious?

  The hepatitis virus is one of the liver’s greatest enemies. It causes infections that can severely malfunction the liver, resulting in various conditions like scarring of the liver, liver failure, or even liver cancer. The hepatitis viruses have three types, namely, A, B, and C. While all three...

• What Is Autoimmune Hepatitis?

  Autoimmune hepatitis is a disease characterized by inflammation of the liver, and when the immune system of our body turns against our liver cells, autoimmune hepatitis occurs. The immune system normally protects the human body from external viruses, bacteria, or infection, which can cause serious...

• What Is Hepatitis C?

  Hepatitis C is a disease caused by the hepatitis virus C. This disease particularly attacks the liver. In chronic cases, the affected person may not be aware of any signs or symptoms of the disease for years.Symptoms of Hepatitis CPeople who have an acute hepatitis C may not experience any symptoms,...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...