Dr. Aryel Nicoleau MD

Recommended Articles

• Myrbetriq Side Effects and Usage

  Generic Name: MirabegronBrand Name: MyrbetriqWhat is Myrbetriq?Myrbetriq (mirabegron) is a prescription medication that is FDA-approved for the treatment of overactive bladder (OAB) along with its symptoms, such as urinary frequency, urgency, and leakage in adults. This medication helps control...

• Levator Scapulae Muscle: Function, Trigger Points, and Anatomy

  Levator Scapulae MuscleThe levator scapulae is a long muscle, which is located at the back and side of the neck. It is known to end at the top of the shoulder. Its Latin name indicates its function of lifting the scapula. Regardless of muscular development, this long muscle is difficult to see. It...

• What Are the Symptoms of Hepatitis C?

  Hepatitis C refers to a viral infection of the liver that may result in liver damage, cirrhosis and even liver failure. Unfortunately, most of the people with this infection remain unaware of the same until the liver is damaged to certain extent. Hepatitis C virus is a type of virus that causes...

• What Should I Know About Bruises?

  A bruise is a skin injury in which the color of the skin changes due to the breakage of blood vessels under the skin. The affected skin becomes blue or black in color, as blood accumulates just under the surface of the skin, resulting in a raised area or bump. These bumps are painful and may take a...

• Reduce the Swelling of Your Ankles with These 10 Natural Remedies

  Foot or ankle swelling is called edema. Many things, including high blood pressure and pregnancy, can cause this problem. Edema in your feet and ankles occurs when your body is unable to push blood and fluids in them up your legs, so that your ankles and feet swell. Swelling in the feet and ankles...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...