Dr. Stanley E. Rockman M.D.

Does a gluten-free diet expose people to higher risk for dangerous and excessive inorganic arsenic? There has been a serious warning on arsenic in rice. Well, this topic can be confusing and complicated. However, there is no point in panicking over it. Understanding arsenic in gluten-free diets and...

Where does the bleeding come from?Bleeding that causes blood in the stool can develop in any part of the gastrointestinal tract....

A liver cancer risk factor is something that increases your chances of getting liver cancer. Different types of cancer have different risk factors. Some risk factors can be controlled such as smoking. On the other hand, age and family history cannot be changed, which means that some risk factors...

Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...

An ulcer in the stomach is primarily a result of an infection that occurs due to a germ which is known as Helicobacter pylori or H. pylori. This germ is a bacteria that triggers an infection in the digestive system. Usually, medications which are mainly acid suppressants take about four to eight...

Gastroenteritis is an intestinal infection that is caused by poorly prepared foods, contaminated water, etc. It can cause diarrhea, nausea, headache, and vomiting.What causes it?Gastro is caused by viruses. They include:• Rotavirus• AdenovirusHow is the gastroenteritis virus passed?Children can...