Dr. Paul Young-chan Kim D.O.

Recommended Articles

• What Causes Diarrhea?

  Diarrhea is the frequent flow of loose, watery stool through the intestines causing muscle contraction and abdominal pain. Stool follows its path through the anus and gets watery when the digestive system consumes too much fluid or gets infected with viruses, bacteria, or parasites. A loose stool...

• A Link Between Celiac Disease and Infertility

  A confusing connection – celiac disease and infertilityHere are some stories about moms who experienced infertility linked to celiac disease.Lindsey Reimer became pregnant in 2013, however, in 2010 she was diagnosed with celiac disease. Seventeen weeks after becoming pregnant, she lost her baby...

• New DNA Test May Identify Celiac Disease

  As far as healthy living and dieting are concerned, it seems that a gluten-free diet is the latest fad. Invite some friends to dinner, and it will be obvious that at least one of them will have issues with some of the dishes, probably due to gluten availability. This happens because some people...

• Experimental Drug May Ease Gluten-Triggered Reactions in Celiac Patients

  Celiac disease is an autoimmune disease that is characterized by the body’s immune system attacking the digestive tract. In celiac disease, the immune system assaults and destroys the villi of the small intestine. When these villi are damaged, the intestines can no longer absorb nutrients...

• What Is Dysentery?

  What does dysentery mean?It has happened to all of us - short stabbing pains in the stomach followed by a dash to the closest toilet. Diarrhea is easy to get because there are many factors that can upset our bowel movement functioning. However, not every diarrhea should be regarded as dysentery....

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...